Chocolate with love
FOR YOUR ENJOYMENT AND SATISFACTION. EVERY DAY
Dark, smooth chocolate boasting a sweet, elegant bouquet with a touch of mandarin. The taste is velvety and harmonious, with the aroma of 12 herbs. The long-lasting aftertaste will astound you - delicate, sophisticated, bitter-sweet.
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DARK CHOCOLATE WITH SELECTED HERBS AND FLAVOURINGS. NATURE MEETS PLEASURE - ESPECIALLY FOR WOMEN.
Nature meets pleasure - containing 70 percent cocoa solids, unique FRAUENMOND chocolate combines natural ingredients with indulgence. It can naturally help to improve a woman’s wellbeing. For new energy and optimism.
FOR YOUR ENJOYMENT AND SATISFACTION. EVERY DAY
This secret chocolate blend ensures a special feeling of wellbeing. The dark chocolate base is ideal for promoting this soothing effect and creating a good mood. The blend of natural herbs is unique. It’s based on knowledge passed on through generations.
What FRAUENMOND (dark, 70%) herbal chocolate contains: Swiss dark chocolate with 12 herbs, magnesium, iron and mandarin oil.
Ingredients: Cocoa mass, sugar, cocoa butter, cocoa powder, minerals: magnesium glycerophosphate and iron tricitrate, blend of herbs (0.2%), mandarin oil, natural flavouring, cocoa content: at least 70%.
Recommended daily serving: up to 2 bars (2/5 of a block) per day.
Not recommended for pregnant or breastfeeding women and children under 10 years.
May contain traces of milk, nuts and peanuts.
Store in a cool, dry place between 16-18C.
* % NRV in daily serving
Made in Switzerland
ABOUT THE MAKERS
«Frauenmond» was invented by a duo of Swiss experts: experienced confectioner Marc Widmer and renowned herb expert Claudia Juma.
They joined forces to create «Frauenmond» and its special combination of pleasure and nature.
«Frauenmond» is made for women using knowledge of women’s needs.
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even as a child, she loved plants, tended to her own garden and spent every free minute she had in nature. Her mother and grandmother passed down their knowledge of herbal properties. Today, she works as a holistic practitioner in Western and Eastern alternative medicine, herbal healing, Bach flower therapy, aromatherapy, perfumery and nutrition. Claudia Juma is a master when it comes to the effects of herbs on the human psyche, body and soul.
a restless artist, he spent many years as a pastry chef in renowned 5-star establishments such as Arosa-Kulm, The Omni Homestad Hotel Virginia USA, The Comino Best Malta, Sprüngli Zürich, Kongresshaus Zürich and The Palace Luzern.